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Even in the event that you don’t understand much about wine, you most likely realize that thumbing your nose in a well-aged red threats making you appear to be a jerk—or even, the Jerk, as when Steve Martin’s name character turns down a bottle of 1966 Château Latour: “Let’s splurge! Bring us some wine that was fresh, the freshest you’ve got!”
But white wine drinkers do this exact thing on a regular basis. That’s their loss, says Matthew Kaner, co-owner of Augustine Wine Bar in La, which focuses on wines that are aged. “White wine can age surprisingly good,” he says.
Contrary to popular belief, he says that the white wine’s Malaysia somewhat may fade, but in addition they become more honeyed.
Several age-worthy whites come from cooler climates like the Mosel area of Germany—where — France and ’s Loire Valley are grown. The grapes in areas that are cooler don’t ripen rapidly, creating acidity that, as a preservative, will function jointly with some sweetness. Whites from warmer areas, including the southern Rhône or Spain’s Rioja, also can age to having more of a tannic structure.
Contrary to popular belief, he says that the white wine’s Malaysia somewhat may fade, but in addition they become more honeyed.
White wines may be during aging than reds, more fine, so be sure they’ve been kept correctly. The most certain method would be to purchase straight in the winery: Some of these, including López de Heredían in Spain along with Marin County’s Kalin, will hold vintages back and release them afterwards. And while an old white may appear thirst-quenching, it compensates using an extensive array of spice, honey, and nutty aromas and a feel that’s heavier and much more tasteful. Here are five producers to watch out for.
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